The spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant.
Designed with commercial applications in mind, this dough mixer has a durable 64liters stainless steel bowl, and it can handle a flour capacity of 25kg . Whether you’re prepping pizzas, cookies, or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment

Easy-to-Use Control Panel

This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked

Auto-Stop Failsafe

As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen
 

Grated Lid for Safety
The spiral dough mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.Durable

Addition
This unit’s 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 220/ 110V electrical connection for operation. .